Influence of intramuscular fat content on the quality of pig meat — 2. Consumer acceptability of m. longissimus lumborum - Concepedia

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Influence of intramuscular fat content on the quality of pig meat — 2. Consumer acceptability of m. longissimus lumborum

265

Citations

3

References

1999

Year

Xavier Fernàndez, Gabriel Monin, André Talmant, Jacques Mourot, Bénédicte Lebret

Animal PhysiologyNutritionIntramuscular Fat ContentBody CompositionAnimal NutritionAnimal ScienceConsumer AcceptabilityFeed AdditiveEducationMeat QualityFood QualityPig MeatMeat ScienceHealth Sciences

References

	Year	Citations

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