Concepedia

Influence of intramuscular fat content on the quality of pig meat — 2. Consumer acceptability of m. longissimus lumborum

Xavier Fernàndez, Gabriel Monin, André Talmant, Jacques Mourot, Bénédicte Lebret

Meat Science · 1999 · 267 citations · 3 references

DOI

Concepts

References

3

Influence of intramuscular fat content on the quality of pig meat — 1. Composition of the lipid fraction and sensory characteristics of m. longissimus lumborum

Xavier Fernàndez, Gabriel Monin, André Talmant et al. · Meat Science · 1999 · 376 citations

, , +16

Bimodal distribution of the muscle glycolytic potential in French and Swedish populations of hampshire crossbred pigs

Xavier Fernàndez, J. Naveau, André Talmant et al. · Journal of the Science of Food and Agriculture · 1992 · 77 citations

, , +14

Eating quality of meat from European × Chinese crossbred pigs

Christian Touraille, Gabriel Monin, Christian Legault · Meat Science · 1989 · 56 citations

, , +9