Bénédicte Lebret

Influence of intramuscular fat content on the quality of pig meat — 1. Composition of the lipid fraction and sensory characteristics of m. longissimus lumborum

Xavier Fernàndez, Gabriel Monin, André Talmant et al. · Meat Science · 1999 · 374 citations

Animal Physiology, Nutrition, Intramuscular Fat Content +13

Low birth weight is associated with enlarged muscle fiber area and impaired meat tenderness of the longissimus muscle in pigs1,2

Florence Gondret, Louis L. Lefaucheur, H. Juin et al. · Journal of Animal Science · 2006 · 266 citations

Influence of intramuscular fat content on the quality of pig meat — 2. Consumer acceptability of m. longissimus lumborum

Xavier Fernàndez, Gabriel Monin, André Talmant et al. · Meat Science · 1999 · 265 citations

Animal Physiology, Nutrition, Intramuscular Fat Content +11

Influence of piglet birth weight on postnatal growth performance, tissue lipogenic capacity and muscle histological traits at market weight

Florence Gondret, L. Lefaucheur, Isabelle Louveau et al. · Livestock Production Science · 2004 · 211 citations

Animal Physiology, Animal Performance, Developmental Biology +11

Effects of feeding and rearing systems on growth, carcass composition and meat quality in pigs

Bénédicte Lebret · animal · 2008 · 191 citations · Full text