Concepedia

Author

André Talmant

Institut National de la Recherche Agronomique

Also Known As

A Talmant, A. TALMANT, A. Talmanf, A. Talmant, André Talmant, Talmant, A., Talmant, Andre, Talmant, André

83

Publications

2.8K

Citations

24

H-Index

50

Concepts

All Affiliations

Institut National de la Recherche AgronomiqueDépartement Génétique AnimaleUniversité Clermont AuvergneCentre de Recherche en Nutrition Humaine d'AuvergneCentre National de la Recherche Scientifique
AT

About

André Talmant is an author at Institut National de la Recherche Agronomique specializing in animal physiology, animal science, and physiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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Medicine

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3

Education

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Natural Sciences

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Engineering

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André Talmant

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30

Publications

2.5K

Citations

22

H-Index

YearCitations

Influence of intramuscular fat content on the quality of pig meat — 1. Composition of the lipid fraction and sensory characteristics of m. longissimus lumborum

Xavier Fernàndez, Gabriel Monin, André Talmant,

Meat Science

1999

374

Phenotypic and genetic parameters for longissimus muscle fiber characteristics in relation to growth, carcass, and meat quality traits in large white pigs.

Catherine Larzul, Louis Lefaucheur, Patrick Ecolan,

Journal of Animal Science

1997

345

Influence of intramuscular fat content on the quality of pig meat — 2. Consumer acceptability of m. longissimus lumborum

Xavier Fernàndez, Gabriel Monin, André Talmant,

Meat Science

1999

265

Calpains and calpastatin distribution in bovine, porcine and ovine skeletal muscles

A. Ouali, André Talmant

Meat Science

1990

212

Chemical and structural changes in dry-cured hams (Bayonne hams) during processing and effects of the dehairing technique

Gabriel Monin, P. Marinova, André Talmant,

Meat Science

1997

159

Influence of breed and muscle metabolic type on muscle glycolytic potential and meat pH in pigs

Gabriel Monin, A. Mejenes-Quijano, André Talmant,

Meat Science

1987

126

Activities of metabolic and contractile enzymes in 18 bovine muscles

André Talmant, Gabriel Monin, Marielle Briand,

Meat Science

1986

123

Metabolic types of muscle in the sheep: I. Myosin ATPase, gloycolytic, and mitochondrial enzyme activities

M. Briand, André Talmant, Yves Briand,

European Journal of Applied Physiology

1981

110

Influence of the three RN genotypes on chemical composition, enzyme activities, and myofiber characteristics of porcine skeletal muscle.

Bénédicte Lebret, Pascale Le Roy, Gabriel Monin,

Journal of Animal Science

1999

97

Comparison between the three porcine RN genotypes for growth, carcass composition and meat quality traits

Pascale Le Roy, Jean-Michel Elsen, Jean-Claude Caritez,

Genetics Selection Evolution

2000

83

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