Concepedia

André Talmant

AT

30

Publications

2.5K

Citations

22

H-Index

1981

Active since

Affiliations

Institut National de la Recherche Agronomique(Current)

Département Génétique Animale

Université Clermont Auvergne

Centre de Recherche en Nutrition Humaine d'Auvergne

Centre National de la Recherche Scientifique

André Talmant is an author at Institut National de la Recherche Agronomique specializing in animal physiology, animal science, and physiology.

Top concepts

Animal PhysiologyPhysiologyAnimal ScienceMetabolismHealthMedicineBiochemistryEducationMeat ScienceEnergy Metabolism

Publications per year

1981–2000

30

Publications

30

Influence of intramuscular fat content on the quality of pig meat — 1. Composition of the lipid fraction and sensory characteristics of m. longissimus lumborum

Xavier Fernàndez, Gabriel Monin, André Talmant et al. · Meat Science · 1999 · 374 citations

Animal Physiology, Nutrition, Intramuscular Fat Content +13

Phenotypic and genetic parameters for longissimus muscle fiber characteristics in relation to growth, carcass, and meat quality traits in large white pigs.

Catherine Larzul, Louis Lefaucheur, Patrick Ecolan et al. · Journal of Animal Science · 1997 · 345 citations

Influence of intramuscular fat content on the quality of pig meat — 2. Consumer acceptability of m. longissimus lumborum

Xavier Fernàndez, Gabriel Monin, André Talmant et al. · Meat Science · 1999 · 265 citations

Animal Physiology, Nutrition, Intramuscular Fat Content +11

Calpains and calpastatin distribution in bovine, porcine and ovine skeletal muscles

A. Ouali, André Talmant · Meat Science · 1990 · 212 citations

Animal Physiology, Muscle Function, Kinesiology +8

Chemical and structural changes in dry-cured hams (Bayonne hams) during processing and effects of the dehairing technique

Gabriel Monin, P. Marinova, André Talmant et al. · Meat Science · 1997 · 159 citations

Structural Changes, Meat Science, Dehairing Technique +1

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