Statistics
Publications
27
Citations
1.9K
H-Index
21
Active since
1981
A. Ouali is an author at Institut National de la Recherche Agronomique specializing in biochemistry, life sciences, and protein biochemistry.
Publications per year
1981–2007
27
27
MEAT TENDERIZATION: POSSIBLE CAUSES AND MECHANISMS. A REVIEW.
A. Ouali · Journal of Muscle Foods · 1990 · 248 citations
Proteolytic and physicochemical mechanisms involved in meat texture development.
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