Statistics
Publications
65
Citations
3.9K
H-Index
35
Active since
1996
Miguel Ángel Sentandreu is an author at Instituto de Agroquímica y Tecnología de Alimentos specializing in food science, biochemistry, and meat science.
Publications per year
1996–2022
65
65
Revisiting the conversion of muscle into meat and the underlying mechanisms
Ahmed Ouali, Carlos Hernán Herrera-Méndez, Gérald Coulis et al. · Meat Science · 2006 · 403 citations
A Proteomic-Based Approach for Detection of Chicken in Meat Mixes
Miguel Ángel Sentandreu, Paul D. Fraser, John M. Halket et al. · Journal of Proteome Research · 2010 · 145 citations
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