Authenticity of meat products: Tools against fraud

Determination of food authenticity by enzyme-linked immunosorbent assay (ELISA)

Luis Asensio, Isabel González, Teresa Garcı́a et al. · Food Control · 2007 · 410 citations

Agriculture, Food Science, Food Analysis +13

Distinguishing between archaeological sheep and goat bones using a single collagen peptide

Sarah Whitcher Kansa, Sarah Howard, Stuart Campbell et al. · Journal of Archaeological Science · 2009 · 328 citations

Humanities, Anthropology, Archaeology +12

Review on metabolomics for food authentication

Elena Cubero-Leon, Rosa Peñalver, Alain Maquet · Food Research International · 2013 · 321 citations

Life Sciences, Biochemistry, Food Science +12

Halal authenticity issues in meat and meat products

Khadijah Nakyinsige, Yaakob B. Che Man, Awis Qurni Sazili · Meat Science · 2012 · 275 citations

Agriculture, Food Science, Food Authentication +13

An online ultra-high sensitivity Proton-transfer-reaction mass-spectrometer combined with switchable reagent ion capability (PTR+SRI−MS)

Alfons Jordan, S. Haidacher, G. Hanel et al. · International Journal of Mass Spectrometry · 2009 · 260 citations

Pharmacy, Chemistry, Analytical Chemistry +12