Luis Asensio

Determination of food authenticity by enzyme-linked immunosorbent assay (ELISA)

Luis Asensio, Isabel González, Teresa Garcı́a et al. · Food Control · 2007 · 408 citations

Food Chemistry, Food Authenticity, Allergy +7

PCR Identification of Beef, Sheep, Goat, and Pork in Raw and Heat-Treated Meat Mixtures

Miguel A. Rodrı́guez, Teresa Garcı́a, Isabel González et al. · Journal of Food Protection · 2004 · 108 citations · Full text

Meat Packaging, Heat-treated Meat Mixtures, Animal Science +5

Identification of Goose, Mule Duck, Chicken, Turkey, and Swine in Foie Gras by Species-Specific Polymerase Chain Reaction

Miguel A. Rodrı́guez, Teresa Garcı́a, Isabel González et al. · Journal of Agricultural and Food Chemistry · 2003 · 88 citations

Genetics, Veterinary Microbiology, Genomics +21

Application of Random Amplified Polymorphic DNA (RAPD) Analysis for Identification of Grouper (Epinephelus guaza), Wreck Fish (Polyprion americanus), and Nile Perch (Lates niloticus) Fillets

Luis Asensio, Isabel González, Alicia Fernández et al. · Journal of Food Protection · 2002 · 48 citations

Dna Barcoding, Stock Identification, Molecular Ecology +13

PCR‐RFLP Analysis of the Internal Transcribed Spacer (ITS) Region for Identification of 3 Clam Species

A. Fernández, Luis Asensio, Miguel A. Rodrı́guez et al. · Journal of Food Science · 2001 · 46 citations

Animal Taxonomy, Genetics, Specific Restriction Profiles +16