Teresa Garcı́a

Determination of food authenticity by enzyme-linked immunosorbent assay (ELISA)

Luis Asensio, Isabel González, Teresa Garcı́a et al. · Food Control · 2007 · 410 citations

Agriculture, Food Science, Food Analysis +13

Real-time PCR for detection and quantification of red deer (Cervus elaphus), fallow deer (Dama dama), and roe deer (Capreolus capreolus) in meat mixtures

Violeta Fajardo, Isabel González, Irene Martín et al. · Meat Science · 2007 · 140 citations

Agriculture, Animal Sciences, Mammalogy +3

TaqMan real-time PCR for the detection and quantitation of pork in meat mixtures

Miguel A. Rodrı́guez, Teresa Garcı́a, Isabel González et al. · Meat Science · 2005 · 131 citations

Agriculture, Animal Sciences, Food Science +5

PCR Identification of Beef, Sheep, Goat, and Pork in Raw and Heat-Treated Meat Mixtures

Miguel A. Rodrı́guez, Teresa Garcı́a, Isabel González et al. · Journal of Food Protection · 2004 · 109 citations · Full text

Agriculture, Food Science, Food Authentication +11

Identification of Goose, Mule Duck, Chicken, Turkey, and Swine in Foie Gras by Species-Specific Polymerase Chain Reaction

Miguel A. Rodrı́guez, Teresa Garcı́a, Isabel González et al. · Journal of Agricultural and Food Chemistry · 2003 · 88 citations

Agriculture, Animal Sciences, Genetics +13