Teresa Garcı́a

Determination of food authenticity by enzyme-linked immunosorbent assay (ELISA)

Luis Asensio, Isabel González, Teresa Garcı́a et al. · Food Control · 2007 · 408 citations

Food Chemistry, Food Authenticity, Allergy +7

Real-time PCR for detection and quantification of red deer (Cervus elaphus), fallow deer (Dama dama), and roe deer (Capreolus capreolus) in meat mixtures

Violeta Fajardo, Isabel González, Irene Martín et al. · Meat Science · 2007 · 139 citations

Animal Study, Animal Science, Meat Mixtures +5

TaqMan real-time PCR for the detection and quantitation of pork in meat mixtures

Miguel A. Rodrı́guez, Teresa Garcı́a, Isabel González et al. · Meat Science · 2005 · 131 citations

Food Forensics, Meat Packaging, Food Authentication +8

PCR Identification of Beef, Sheep, Goat, and Pork in Raw and Heat-Treated Meat Mixtures

Miguel A. Rodrı́guez, Teresa Garcı́a, Isabel González et al. · Journal of Food Protection · 2004 · 108 citations · Full text

Meat Packaging, Heat-treated Meat Mixtures, Animal Science +5

Identification of Goose, Mule Duck, Chicken, Turkey, and Swine in Foie Gras by Species-Specific Polymerase Chain Reaction

Miguel A. Rodrı́guez, Teresa Garcı́a, Isabel González et al. · Journal of Agricultural and Food Chemistry · 2003 · 88 citations

Genetics, Veterinary Microbiology, Genomics +21