Yaakob B. Che Man

Analysis of pork adulteration in beef meatball using Fourier transform infrared (FTIR) spectroscopy

Abdul Rohman, Sismindari, Yuny Erwanto et al. · Meat Science · 2010 · 273 citations

Fourier Transform, Beef Meatball, Infrared Spectroscopy +7

Halal authenticity issues in meat and meat products

Khadijah Nakyinsige, Yaakob B. Che Man, Awis Qurni Sazili · Meat Science · 2012 · 272 citations

Consumer Research, Halal Authenticity Issues, Meat Quality +6

Effects of isolation technique and conditions on the extractability, physicochemical and functional properties of pigeonpea (Cajanus cajan) and cowpea (Vigna unguiculata) protein isolates. I. Physicochemical properties

M. A. Mwasaru, Kharidah Muhammad, Jamilah Bakar et al. · Food Chemistry · 1999 · 138 citations

Isolation Technique, Protein Isolates, Biochemistry +5

α-Tocopherol nanodispersions: Preparation, characterization and stability evaluation

Jean Ne Cheong, Chin Ping Tan, Yaakob B. Che Man et al. · Journal of Food Engineering · 2008 · 123 citations

Engineering, Nanoscale Chemistry, Nanomaterials +3

Application of FTIR Spectroscopy for the Determination of Virgin Coconut Oil in Binary Mixtures with Olive Oil and Palm Oil

Abdul Rohman, Yaakob B. Che Man, Amin Ismail et al. · Journal of the American Oil Chemists Society · 2010 · 118 citations

Engineering, Virgin Coconut Oil, Food Analysis +16