Yaakob B. Che Man - Concepedia

Author

Yaakob B. Che Man

Also Known As

YAAKOB B. CHE MAN, YAAKOB BIN CHE MAN, Yaakob B Che Man, Yaakob B. CHE MAN, Yaakob B. Che MAN, Yaakob B. Che Man, Yaakob B. Che Man ., Yaakob B.Che Man, Yaakob Bin Che Man, Yaakob Bin Che Man .

106

Publications

4.6K

Citations

H-Index

Concepts

All Affiliations

Universiti Putra Malaysia Universitas Gadjah Mada Malaysian Palm Oil Board Malaysian Agricultural Research and Development Institute University of British Columbia

About

Yaakob B. Che Man is an author at Universiti Putra Malaysia specializing in food chemistry, health sciences, and analytical chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	29	47	2.6K
2	Medicine	17	19	993
3	Engineering	15	17	916
4	Natural Sciences	8	8	430
5	Public Health	1	1	11

Yaakob B. Che Man

Publications

4.2K

Citations

H-Index

Page 1

	Year	Citations
Analysis of pork adulteration in beef meatball using Fourier transform infrared (FTIR) spectroscopy Abdul Rohman, Sismindari, Yuny Erwanto, Meat Science Fourier TransformBeef MeatballInfrared SpectroscopySpectroscopyInfrared Sensor	2010	273
Halal authenticity issues in meat and meat products Khadijah Nakyinsige, Yaakob B. Che Man, Awis Qurni Sazili Meat Science Consumer ResearchHalal Authenticity IssuesMeat QualityFood QualityMarketing	2012	272
Effects of isolation technique and conditions on the extractability, physicochemical and functional properties of pigeonpea (Cajanus cajan) and cowpea (Vigna unguiculata) protein isolates. I. Physicochemical properties M. A. Mwasaru, Kharidah Muhammad, Jamilah Bakar, Food Chemistry Isolation TechniqueProtein IsolatesBiochemistryBioassay-guided IsolationFood Analysis	1999	138
α-Tocopherol nanodispersions: Preparation, characterization and stability evaluation Jean Ne Cheong, Chin Ping Tan, Yaakob B. Che Man, Journal of Food Engineering EngineeringNanoscale ChemistryNanomaterialsNanotechnologyChemistry	2008	123
Application of FTIR Spectroscopy for the Determination of Virgin Coconut Oil in Binary Mixtures with Olive Oil and Palm Oil Abdul Rohman, Yaakob B. Che Man, Amin Ismail, Journal of the American Oil Chemists Society EngineeringVirgin Coconut OilFood AnalysisAgricultural EconomicsSpectrochemical Analysis	2010	118
Species Authentication Methods in Foods and Feeds: the Present, Past, and Future of Halal Forensics Md. Eaqub Ali, Muhammad Kashif, Kamal Uddin, Food Analytical Methods Food AuthenticityFood ForensicsHalal ForensicsFood AuthenticationAnthropology	2012	117
The use of Fourier transform mid infrared (FT-MIR) spectroscopy for detection and quantification of adulteration in virgin coconut oil Abdul Rohman, Yaakob B. Che Man Food Chemistry Food ChemistryVirgin Coconut OilInfrared SpectroscopySpectroscopyBioanalysis	2011	113
Physico‐chemical properties and fatty acid profile of seed oils from pomegranate (<i>Punica granatum</i> L.) extracted by cold pressing Ali Khoddami, Yaakob B. Che Man, Thomas H. Roberts European Journal of Lipid Science and Technology Food ChemistryFatty Acid ProfileOrganic SolventsIn Vitro FermentationChemical Composition	2014	112
Differentiation of Lard From Other Edible Fats and Oils by Means of Fourier Transform Infrared Spectroscopy and Chemometrics Yaakob B. Che Man, Abdul Rohman, T. S. T. Mansor Journal of the American Oil Chemists Society Lipid AnalysisFlavoromicsFood AnalysisAbstract Fourier TransformCluster Analysis	2010	110
Analysis of Cod‐Liver Oil Adulteration Using Fourier Transform Infrared (FTIR) Spectroscopy Abdul Rohman, Yaakob B. Che Man Journal of the American Oil Chemists Society Lipid AnalysisEngineeringFood AnalysisBioanalysisDiscriminant Analysis	2009	100

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