M. A. Mwasaru

Effects of isolation technique and conditions on the extractability, physicochemical and functional properties of pigeonpea (Cajanus cajan) and cowpea (Vigna unguiculata) protein isolates. I. Physicochemical properties

M. A. Mwasaru, Kharidah Muhammad, Jamilah Bakar et al. · Food Chemistry · 1999 · 140 citations

Agriculture, Biochemistry, Food Science +16

Effects of Malting and Fermentation on Anti-Nutrient Reduction and Protein Digestibility of Red Sorghum, White Sorghum and Pearl Millet

Christine A. Onyango, S. O. Ochanda, M. A. Mwasaru et al. · Journal of Food Research · 2013 · 84 citations · Full text

Agriculture, Crop Sciences, Food Science +17

Influence of altered solvent environment on the functionality of pigeonpea (Cajanus cajan) and cowpea (Vigna unguiculata) protein isolates

M. A. Mwasaru, Kharidah Muhammad, Jamilah Bakar et al. · Food Chemistry · 2000 · 57 citations

Life Sciences, Biochemistry, Plant Molecular Biology +15

Chemical Composition of Common Seaweeds from the Kenya Coast

Heltan M. Mwalugha, Joseph Wakibia, Glaston M. Kenji et al. · Journal of Food Research · 2015 · 48 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Effects of malting and fermentation treatments on group B-vitamins of red sorghum, white sorghum and pearl millets in Kenya.

S. O. Ochanda, O. C. Akoth, M. A. Mwasaru et al. · Journal of Applied Biosciences · 2010 · 48 citations · Full text

Agriculture, Agronomy, Crop Sciences +16