Effects of isolation technique and conditions on the extractability, physicochemical and functional properties of pigeonpea (Cajanus cajan) and cowpea (Vigna unguiculata) protein isolates. I. Physicochemical properties - Concepedia

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Effects of isolation technique and conditions on the extractability, physicochemical and functional properties of pigeonpea (Cajanus cajan) and cowpea (Vigna unguiculata) protein isolates. I. Physicochemical properties

138

Citations

49

References

1999

Year

M. A. Mwasaru, Kharidah Muhammad, Jamilah Bakar, Yaakob B. Che Man

Isolation TechniqueProtein IsolatesBiochemistryBioassay-guided IsolationFood AnalysisAlternative Protein SourceMicrobiologyCajanus Cajan

References

	Year	Citations

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