Jamilah Bakar

Essential fatty acids of pitaya (dragon fruit) seed oil

Abdul Azis Ariffin, Jamilah Bakar, Chin Ping Tan et al. · Food Chemistry · 2008 · 230 citations

Food Chemistry, Nutrition, Phytochemical +1

Classification and quantification of palm oil adulteration via portable NIR spectroscopy

Katrul Nadia Basri, Mutia Nurulhusna Hussain, Jamilah Bakar et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2016 · 193 citations

Food Chemistry, Spectroscopic Method, Natural Sciences +12

Physico-chemical characteristics of red pitaya (Hylocereus polyrhizus) peel

Jamilah Bakar, Shu Chee Ee, Kharidah Muhammad et al. · Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia) · 2011 · 154 citations · Full text

High methoxyl pectin from dragon fruit (Hylocereus polyrhizus) peel

Kharidah Muhammad, Nur Izalin Mohd. Zahari, Sri Puvanesvari Gannasin et al. · Food Hydrocolloids · 2014 · 138 citations

Biotechnology, Ripening, Phytochemistry +2

Effects of isolation technique and conditions on the extractability, physicochemical and functional properties of pigeonpea (Cajanus cajan) and cowpea (Vigna unguiculata) protein isolates. I. Physicochemical properties

M. A. Mwasaru, Kharidah Muhammad, Jamilah Bakar et al. · Food Chemistry · 1999 · 138 citations

Isolation Technique, Protein Isolates, Biochemistry +5