Abdul Azis Ariffin

Essential fatty acids of pitaya (dragon fruit) seed oil

Abdul Azis Ariffin, Jamilah Bakar, Chin Ping Tan et al. · Food Chemistry · 2008 · 231 citations

Life Sciences, Biochemistry, Plant Sciences +14

Extraction and physicochemical properties of low free fatty acid crude palm oil

Choon Hui Tan, Hasanah Mohd Ghazali, Ainie Kuntom et al. · Food Chemistry · 2008 · 199 citations

Agriculture, Biochemistry, Food Science +12

Chemical composition and DSC thermal properties of two species of Hylocereus cacti seed oil: Hylocereus undatus and Hylocereus polyrhizus

Hong Kwong Lim, Chin Ping Tan, Roselina Karim et al. · Food Chemistry · 2009 · 106 citations

Natural Sciences, Physics, Plant Sciences +8

Effect of Saturated/Unsaturated Fatty Acid Ratio on Physicochemical Properties of Palm Olein–Olive Oil Blend

Mahsa Naghshineh, Abdul Azis Ariffin, Hasanah Mohd Ghazali et al. · Journal of the American Oil Chemists Society · 2009 · 73 citations

Agriculture, Food Science, Nutritional Sciences +16

Formation and reduction of 5-hydroxymethylfurfural at frying temperature in model system as a function of amino acid and sugar composition

Parviz Kavousi, Hamed Mirhosseini, Hasanah Mohd Ghazali et al. · Food Chemistry · 2015 · 65 citations

Agriculture, Chemistry, Food Science +5