Choon Hui Tan

Extraction and physicochemical properties of low free fatty acid crude palm oil

Choon Hui Tan, Hasanah Mohd Ghazali, Ainie Kuntom et al. · Food Chemistry · 2008 · 196 citations

Food Chemistry, Solvent Extraction, Lipid Analysis +2

Extraction and physicochemical characterization of chitin and chitosan from Zophobas morio larvae in varying sodium hydroxide concentration

Chu Yong Soon, Yee Bond Tee, Choon Hui Tan et al. · International Journal of Biological Macromolecules · 2017 · 182 citations

Food Chemistry, Physicochemical Characterization, Engineering +7

Electrospun biocomposite: nanocellulose and chitosan entrapped within a poly(hydroxyalkanoate) matrix for Congo red removal

Chu Yong Soon, Norizah Abdul Rahman, Yee Bond Tee et al. · Journal of Materials Research and Technology · 2019 · 57 citations · Full text

Valorization of fruits, vegetables, and their by-products: Drying and bio-drying

Choon Hui Tan, Ching Lik Hii, Chaleeda Borompichaichartkul et al. · Drying Technology · 2022 · 33 citations

Changes in oxidation indices and minor components of low free fatty acid and freshly extracted crude palm oils under two different storage conditions

Choon Hui Tan, Abdul Azis Ariffin, Hasanah Mohd Ghazali et al. · Journal of Food Science and Technology · 2017 · 28 citations

Food Chemistry, Chemical Engineering, Engineering +7