Concepedia

Chaleeda Borompichaichartkul

CB

Statistics

Publications

32

Citations

1.1K

H-Index

20

Active since

2004

Affiliations

Chulalongkorn University(Current)

King Mongkut's University of Technology Thonburi

King Mongkut's Institute of Technology Ladkrabang

Kasetsart University

Chaleeda Borompichaichartkul is an author at Chulalongkorn University specializing in agriculture, food science, and food processing.

Publications per year

2004–2024

32

Publications

32

Impact of drying process on chemical composition and key aroma components of Arabica coffee

Fareeya Kulapichitr, Chaleeda Borompichaichartkul, Inthawoot Suppavorasatit et al. · Food Chemistry · 2019 · 128 citations

Agriculture, Biochemistry, Food Science +11

Effect of post-harvest drying process on chlorogenic acids, antioxidant activities and CIE-Lab color of Thai Arabica green coffee beans

Fareeya Kulapichitr, Chaleeda Borompichaichartkul, Mingchih Fang et al. · Food Chemistry · 2021 · 121 citations

Agriculture, Food Science, Plant Sciences +13

Improving quality of macadamia nut (Macadamia integrifolia) through the use of hybrid drying process

Chaleeda Borompichaichartkul, Kanonrat Luengsode, Ninnart Chinprahast et al. · Journal of Food Engineering · 2009 · 72 citations

Agriculture, Agronomy, Food Science +14

Properties of konjac glucomannan–whey protein isolate blend films

Manusawee Leuangsukrerk, Thunyaluck Phupoksakul, Kanitha Tananuwong et al. · LWT · 2014 · 62 citations · Full text

Agriculture, Food Science, Materials Science +15

Effect of packaging materials and storage time on changes of colour, phenolic content, chlorogenic acid and antioxidant activity in arabica green coffee beans (Coffea arabica L. cv. Catimor)

Phattanit Tripetch, Chaleeda Borompichaichartkul · Journal of Stored Products Research · 2019 · 60 citations

Agriculture, Chemistry, Food Science +17

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