Concepedia

Improving quality of macadamia nut (Macadamia integrifolia) through the use of hybrid drying process

Chaleeda Borompichaichartkul, Kanonrat Luengsode, Ninnart Chinprahast, Sakamon Devahastin

Journal of Food Engineering · 2009 · 72 citations · 13 references

DOI

Concepts

References

13

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

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Drying technologies in food processing

Niels Skovgaard · International Journal of Food Microbiology · 2008 · 295 citations

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Macadamia Nut Consumption Lowers Plasma Total and LDL Cholesterol Levels in Hypercholesterolemic Men

Manohar L. Garg, Robert J. Blake, R. B. H. Wills · Journal of Nutrition · 2003 · 173 citations

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Oxidative stability and lipid composition of macadamia nuts grown in New Zealand

Anna Kaijser · Food Chemistry · 2000 · 159 citations

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Oleic acid is a potent inhibitor of fatty acid and cholesterol synthesis in C6 glioma cells

Francesco Natali, Luisa Siculella, Serafina Salvati et al. · Journal of Lipid Research · 2007 · 113 citations · Full text

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