Ninnart Chinprahast

Effects of inulin and polydextrose on physicochemical and sensory properties of low-fat set yoghurt with probiotic-cultured banana purée

Nutthaya Srisuvor, Ninnart Chinprahast, Cheunjit Prakitchaiwattana et al. · LWT · 2012 · 132 citations · Full text

Agriculture, Dairy Science, Food Science +17

Improving quality of macadamia nut (Macadamia integrifolia) through the use of hybrid drying process

Chaleeda Borompichaichartkul, Kanonrat Luengsode, Ninnart Chinprahast et al. · Journal of Food Engineering · 2009 · 72 citations

Agriculture, Agronomy, Food Science +14

Textural and sensory quality of poultry meat batter containing malva nut gum, salt and phosphate

Promluck Somboonpanyakul, Shai Barbut, Pantipa Jantawat et al. · LWT · 2006 · 46 citations

Agriculture, Food Science, Poultry Science +16

Gamma-aminobutyric acid and glutamic acid contents, and the GAD activity in germinated brown rice (Oryza sativa L.): Effect of rice cultivars

Paidaeng Khwanchai, Ninnart Chinprahast, Rath Pichyangkura et al. · Food Science and Biotechnology · 2014 · 43 citations

Agriculture, Agronomy, Crop Sciences +5

Antioxidant activities of <scp>T</scp>hai pigmented rice cultivars and application in sunflower oil

Ninnart Chinprahast, Teerapat Tungsomboon, Patlapa Nagao · International Journal of Food Science & Technology · 2015 · 18 citations

Agriculture, Agronomy, Plant Sciences +16