Promluck Somboonpanyakul

Malva nut gum. (Part I): Extraction and physicochemical characterization

Promluck Somboonpanyakul, Qi Wang, Steve W. Cui et al. · Carbohydrate Polymers · 2006 · 91 citations

Food Chemistry, Food Analysis, Bioanalysis +3

B vitamins and prebiotic fructooligosaccharides of cashew apple fermented with probiotic strains Lactobacillus spp., Leuconostoc mesenteroides and Bifidobacterium longum

Ratchadaporn Kaprasob, Orapin Kerdchoechuen, Natta Laohakunjit et al. · Process Biochemistry · 2018 · 80 citations

Prebiotics, Probiotic, Food Fermentation +7

Textural and sensory quality of poultry meat batter containing malva nut gum, salt and phosphate

Promluck Somboonpanyakul, Shai Barbut, Pantipa Jantawat et al. · LWT · 2006 · 46 citations

Food Chemistry, Malva Nut Gum, Poultry Meat Batter +8

Effects of Fenugreek, Ginger, and Turmeric Supplementation on Human Milk Volume and Nutrient Content in Breastfeeding Mothers: A Randomized Double-Blind Controlled Trial

Akkarach Bumrungpert, Promluck Somboonpanyakul, Patcharanee Pavadhgul et al. · Breastfeeding Medicine · 2018 · 36 citations

Effect of Crude Malva Nut Gum and Phosphate on Yield, Texture, Color, and Microstructure of Emulsified Chicken Meat Batter

Shai Barbut, Promluck Somboonpanyakul · Poultry Science · 2007 · 11 citations · Full text

Food Chemistry, Nutrition, Cmg Level +12