Gamma-aminobutyric acid and glutamic acid contents, and the GAD activity in germinated brown rice (Oryza sativa L.): Effect of rice cultivars - Concepedia

Concepedia

Publication | Closed Access

Gamma-aminobutyric acid and glutamic acid contents, and the GAD activity in germinated brown rice (Oryza sativa L.): Effect of rice cultivars

42

Citations

34

References

2014

Year

Paidaeng Khwanchai, Ninnart Chinprahast, Rath Pichyangkura, Saiwarun Chaiwanichsiri

Food Science and Biotechnology

Agricultural ChemistryGlutamic Acid ContentsEngineeringAgricultural EconomicsGad ActivityAgricultural BiotechnologySeed StorageGrain QualityRice Cultivars

References

	Year	Citations

Page 1