Saiwarun Chaiwanichsiri

Effects of freezing and thawing on the quality changes of tiger shrimp (Penaeus monodon) frozen by air-blast and cryogenic freezing

Sirintra Boonsumrej, Saiwarun Chaiwanichsiri, Sumate Tantratian et al. · Journal of Food Engineering · 2006 · 265 citations

Freeze-thaw Cycling, Tiger Shrimp, Engineering +4

Microencapsulation of Macadamia oil by spray drying

Kalaya Laohasongkram, Tida Mahamaktudsanee, Saiwarun Chaiwanichsiri · Procedia Food Science · 2011 · 62 citations · Full text

Macadamia Oil, Spray Drying, Core Material +7

Different Oils and Health Benefit Statements Affect Physicochemical Properties, Consumer Liking, Emotion, and Purchase Intent: A Case of Sponge Cake

Naratip Poonnakasem, Kairy Dharali Pujols, Saiwarun Chaiwanichsiri et al. · Journal of Food Science · 2015 · 49 citations

Gamma-aminobutyric acid and glutamic acid contents, and the GAD activity in germinated brown rice (Oryza sativa L.): Effect of rice cultivars

Paidaeng Khwanchai, Ninnart Chinprahast, Rath Pichyangkura et al. · Food Science and Biotechnology · 2014 · 42 citations

Agricultural Chemistry, Glutamic Acid Contents, Engineering +6

Measurement of electrical conductivity, differential scanning calorimetry and viscosity of starch and flour suspensions during gelatinisation process

Saiwarun Chaiwanichsiri, Shigehiko OHNISHI, Toru Suzuki et al. · Journal of the Science of Food and Agriculture · 2001 · 42 citations

Food Chemistry, Materials Science, Engineering +14