Kairy Dharali Pujols

Different Oils and Health Benefit Statements Affect Physicochemical Properties, Consumer Liking, Emotion, and Purchase Intent: A Case of Sponge Cake

Naratip Poonnakasem, Kairy Dharali Pujols, Saiwarun Chaiwanichsiri et al. · Journal of Food Science · 2015 · 49 citations

Effects of colorant concentration and ‘natural colour’ or ‘sodium content’ claim on saltiness perception, consumer liking and emotion, and purchase intent of dipping sauces

Sineenath Sukkwai, Kongkarn Kijroongrojana, Pichayaphat Chonpracha et al. · International Journal of Food Science & Technology · 2018 · 40 citations

Color Psychology, Flavoromics, Consumer Research +24

Low‐sodium roasted peanuts: effects of salt mixtures (NaCl, <scp>KC</scp>l and glycine) on consumer perception and purchase intent

Kairy Dharali Pujols, Ryan Ardoin, Busarawan Chaiya et al. · International Journal of Food Science & Technology · 2019 · 25 citations · Full text

Nutrition, Customer Satisfaction, Consumer Study +23

Cross‐Cultural Consumer Acceptability and Purchase Intent of Forage‐Finished Rib‐Eye Steaks

Damir D. Torrico, Wisdom Wardy, Kairy Dharali Pujols et al. · Journal of Food Science · 2015 · 21 citations

Oil and tastant concentrations affect saltiness and bitterness perception of oil‐in‐water emulsions

Damir D. Torrico, Kennet Mariano Carabante, Kairy Dharali Pujols et al. · International Journal of Food Science & Technology · 2015 · 21 citations

Food Chemistry, Bitterness Perception, Flavoromics +12