Damir D. Torrico

Chemical characterization of aromas in beer and their effect on consumers liking

Claudia Gonzalez Viejo, Sigfredo Fuentes, Damir D. Torrico et al. · Food Chemistry · 2019 · 112 citations

Food Chemistry, Consumer Research, Sensometrics +5

Integration of non-invasive biometrics with sensory analysis techniques to assess acceptability of beer by consumers

Claudia Gonzalez Viejo, Sigfredo Fuentes, Kate Howell et al. · Physiology & Behavior · 2018 · 104 citations

Food Authenticity, Food Authentication, Non-invasive Biometrics +10

Development of Artificial Neural Network Models to Assess Beer Acceptability Based on Sensory Properties Using a Robotic Pourer: A Comparative Model Approach to Achieve an Artificial Intelligence System

Claudia Gonzalez Viejo, Damir D. Torrico, Frank R. Dunshea et al. · Beverages · 2019 · 92 citations · Full text

Artificial Intelligence, Engineering, Machine Learning +17

Effects of Context and Virtual Reality Environments on the Wine Tasting Experience, Acceptability, and Emotional Responses of Consumers

Damir D. Torrico, Yitao Han, Chetan Sharma et al. · Foods · 2020 · 87 citations · Full text

Emerging Technologies Based on Artificial Intelligence to Assess the Quality and Consumer Preference of Beverages

Claudia Gonzalez Viejo, Damir D. Torrico, Frank R. Dunshea et al. · Beverages · 2019 · 86 citations · Full text

Artificial Intelligence, Engineering, Machine Learning +21