Claudia Gonzalez Viejo

Development of a low-cost e-nose to assess aroma profiles: An artificial intelligence application to assess beer quality

Claudia Gonzalez Viejo, Sigfredo Fuentes, Amruta Godbole et al. · Sensors and Actuators B Chemical · 2020 · 196 citations

Agriculture, Computer Science, Food Science +16

Chemical characterization of aromas in beer and their effect on consumers liking

Claudia Gonzalez Viejo, Damir D. Torrico, Amruta Godbole et al. · Food Chemistry · 2019 · 119 citations

Agriculture, Chemistry, Food Science +12

Integrating a Low-Cost Electronic Nose and Machine Learning Modelling to Assess Coffee Aroma Profile and Intensity

Claudia Gonzalez Viejo, Eden Tongson, Sigfredo Fuentes · Sensors · 2021 · 108 citations · Full text

Agriculture, Computer Science, Food Science +17

Integration of non-invasive biometrics with sensory analysis techniques to assess acceptability of beer by consumers

Claudia Gonzalez Viejo, Sigfredo Fuentes, Kate Howell et al. · Physiology & Behavior · 2018 · 106 citations

Agriculture, Food Science, Food Analysis +10

Development of Artificial Neural Network Models to Assess Beer Acceptability Based on Sensory Properties Using a Robotic Pourer: A Comparative Model Approach to Achieve an Artificial Intelligence System

Claudia Gonzalez Viejo, Damir D. Torrico, Frank R. Dunshea et al. · Beverages · 2019 · 98 citations · Full text

Agriculture, Computer Science, Food Science +16