Kate Howell

LC-ESI-QTOF/MS Characterisation of Phenolic Acids and Flavonoids in Polyphenol-Rich Fruits and Vegetables and Their Potential Antioxidant Activities

Chunhe Gu, Kate Howell, Frank R. Dunshea et al. · Antioxidants · 2019 · 185 citations · Full text

Protection of <i>C. elegans</i> from Anoxia by HYL-2 Ceramide Synthase

Vincent Menuz, Kate Howell, Sébastien Gentina et al. · Science · 2009 · 176 citations

Molecular Biology, Redox Biology, Oxidative Stress +18

Activity and bioavailability of food protein‐derived angiotensin‐I‐converting enzyme–inhibitory peptides

Lu Xue, Rongxin Yin, Kate Howell et al. · Comprehensive Reviews in Food Science and Food Safety · 2021 · 143 citations

Hypertension, Biochemistry, Medicine +9

Metabolic profiling as a tool for revealing<i>Saccharomyces</i>interactions during wine fermentation

Kate Howell, Daniel Cozzolino, Eveline Bartowsky et al. · FEMS Yeast Research · 2006 · 131 citations

Engineering, Metabolomic Profiling, Microbial Metabolism +20

Variation in 4-mercapto-4-methyl-pentan-2-one release by<i>Saccharomyces cerevisiae</i>commercial wine strains

Kate Howell, Jan H. Swiegers, Gordon M. Elsey et al. · FEMS Microbiology Letters · 2004 · 127 citations

Engineering, Fermentation Temperature, Molecular Biology +18