Kate Howell

LC-ESI-QTOF/MS Characterisation of Phenolic Acids and Flavonoids in Polyphenol-Rich Fruits and Vegetables and Their Potential Antioxidant Activities

Chunhe Gu, Kate Howell, Frank R. Dunshea et al. · Antioxidants · 2019 · 193 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Protection of <i>C. elegans</i> from Anoxia by HYL-2 Ceramide Synthase

Vincent Menuz, Kate Howell, Sébastien Gentina et al. · Science · 2009 · 176 citations · Full text

Life Sciences, Biology, Molecular Biology +10

Activity and bioavailability of food protein‐derived angiotensin‐I‐converting enzyme–inhibitory peptides

Lu Xue, Rongxin Yin, Kate Howell et al. · Comprehensive Reviews in Food Science and Food Safety · 2021 · 154 citations

Life Sciences, Food Science, Nutritional Sciences +14

Metabolic profiling as a tool for revealing<i>Saccharomyces</i>interactions during wine fermentation

Kate Howell, Daniel Cozzolino, Eveline Bartowsky et al. · FEMS Yeast Research · 2006 · 131 citations

Agriculture, Enology, Microbiology +17

Variation in 4-mercapto-4-methyl-pentan-2-one release by<i>Saccharomyces cerevisiae</i>commercial wine strains

Kate Howell, Jan H. Swiegers, Gordon M. Elsey et al. · FEMS Microbiology Letters · 2004 · 128 citations

Agriculture, Biochemistry, Enology +17