Concepedia

Eveline Bartowsky

EB

37

Publications

4.2K

Citations

29

H-Index

1985

Active since

Affiliations

Australian Wine Research Institute(Current)

The University of Adelaide

UNSW Sydney

University of Castilla-La Mancha

Eveline Bartowsky is an author at Australian Wine Research Institute specializing in microbiology, food fermentation, and medicine.

Top concepts

Publications per year

1985–2017

37

Publications

37

Yeast and bacterial modulation of wine aroma and flavour

Jan H. Swiegers, Eveline Bartowsky, Paul A. Henschke et al. · Australian Journal of Grape and Wine Research · 2005 · 1.1K citations · Full text

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Bacterial cell wall recycling provides cytosolic muropeptides as effectors for beta-lactamase induction.

C. Jacobs, Lily Huang, Eveline Bartowsky et al. · The EMBO Journal · 1994 · 403 citations · Full text

, , +11

Bacterial spoilage of wine and approaches to minimize it

Eveline Bartowsky · Letters in Applied Microbiology · 2009 · 251 citations

, , +11

Hydrolysis and Transformation of Grape Glycosidically Bound Volatile Compounds during Fermentation with Three<i>Saccharomyces</i>Yeast Strains

Maurizio Ugliano, Eveline Bartowsky, Jane McCarthy et al. · Journal of Agricultural and Food Chemistry · 2006 · 158 citations

Oenococcus oeni and malolactic fermentation – moving into the molecular arena

Eveline Bartowsky · Australian Journal of Grape and Wine Research · 2005 · 157 citations

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