Gordon M. Elsey

From Wine to Pepper: Rotundone, an Obscure Sesquiterpene, Is a Potent Spicy Aroma Compound

Claudia Wood, Tracey Siebert, Mango Parker et al. · Journal of Agricultural and Food Chemistry · 2008 · 228 citations

Agriculture, Enology, Food Science +17

Microwave-assistance provides very rapid and efficient extraction of grape seed polyphenols

Yinping Li, George K. Skouroumounis, Gordon M. Elsey et al. · Food Chemistry · 2011 · 164 citations

Agriculture, Food Science, Plant Sciences +11

Engineering volatile thiol release in <i>Saccharomyces cerevisiae</i> for improved wine aroma

Jan H. Swiegers, Dimitra L. Capone, Kevin H. Pardon et al. · Yeast · 2007 · 156 citations

Agriculture, Biochemistry, Enology +17

Variation in 4-mercapto-4-methyl-pentan-2-one release by<i>Saccharomyces cerevisiae</i>commercial wine strains

Kate Howell, Jan H. Swiegers, Gordon M. Elsey et al. · FEMS Microbiology Letters · 2004 · 128 citations

Agriculture, Biochemistry, Enology +17

Genetic Determinants of Volatile-Thiol Release by<i>Saccharomyces cerevisiae</i>during Wine Fermentation

Kate Howell, Mathias Klein, Jan H. Swiegers et al. · Applied and Environmental Microbiology · 2005 · 117 citations

Agriculture, Biochemistry, Molecular Biology +17