Concepedia

Dimitra L. Capone

DL

Statistics

Publications

73

Citations

4.2K

H-Index

40

Active since

1999

Affiliations

Australian Wine Research Institute(Current)

The University of Adelaide

Australian Research Council

Flinders University

Agriculture and Food

Dimitra L. Capone is an author at Australian Wine Research Institute specializing in agriculture, wine chemistry, and wine analysis.

Publications per year

1999–2022

73

Publications

73

From Wine to Pepper: Rotundone, an Obscure Sesquiterpene, Is a Potent Spicy Aroma Compound

Claudia Wood, Tracey Siebert, Mango Parker et al. · Journal of Agricultural and Food Chemistry · 2008 · 228 citations

Agriculture, Enology, Food Science +17

Stable isotope dilution analysis of wine fermentation products by HS-SPME-GC-MS

Tracey Siebert, Heather E. Smyth, Dimitra L. Capone et al. · Analytical and Bioanalytical Chemistry · 2005 · 208 citations

Agriculture, Enology, Food Science +12

Evolution of 3-Mercaptohexanol, Hydrogen Sulfide, and Methyl Mercaptan during Bottle Storage of Sauvignon blanc Wines. Effect of Glutathione, Copper, Oxygen Exposure, and Closure-Derived Oxygen

Maurizio Ugliano, Mariola Kwiatkowski, Stéphane Vidal et al. · Journal of Agricultural and Food Chemistry · 2011 · 177 citations

Agriculture, Chemistry, Enology +15

Terpenoids and their role in wine flavour: recent advances

C.A. Black, Mango Parker, Tracey Siebert et al. · Australian Journal of Grape and Wine Research · 2015 · 176 citations

Agriculture, Enology, Viticulture +17

Engineering volatile thiol release in <i>Saccharomyces cerevisiae</i> for improved wine aroma

Jan H. Swiegers, Dimitra L. Capone, Kevin H. Pardon et al. · Yeast · 2007 · 156 citations

Agriculture, Biochemistry, Enology +17

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