Dimitra L. Capone

From Wine to Pepper: Rotundone, an Obscure Sesquiterpene, Is a Potent Spicy Aroma Compound

Claudia Wood, Tracey Siebert, Mango Parker et al. · Journal of Agricultural and Food Chemistry · 2008 · 225 citations

Stable isotope dilution analysis of wine fermentation products by HS-SPME-GC-MS

Tracey Siebert, Heather E. Smyth, Dimitra L. Capone et al. · Analytical and Bioanalytical Chemistry · 2005 · 207 citations

Food Chemistry, Food Fermentation, Mass Spectrometry +7

Evolution of 3-Mercaptohexanol, Hydrogen Sulfide, and Methyl Mercaptan during Bottle Storage of Sauvignon blanc Wines. Effect of Glutathione, Copper, Oxygen Exposure, and Closure-Derived Oxygen

Maurizio Ugliano, Mariola Kwiatkowski, Stéphane Vidal et al. · Journal of Agricultural and Food Chemistry · 2011 · 177 citations

Engineering, Chemical Composition, Green Chemistry +16

Terpenoids and their role in wine flavour: recent advances

C.A. Black, Mango Parker, Tracey Siebert et al. · Australian Journal of Grape and Wine Research · 2015 · 168 citations

Food Chemistry, Engineering, Botany +12

Engineering volatile thiol release in <i>Saccharomyces cerevisiae</i> for improved wine aroma

Jan H. Swiegers, Dimitra L. Capone, Kevin H. Pardon et al. · Yeast · 2007 · 154 citations