Concepedia

Heather E. Smyth

HE

54

Publications

2.8K

Citations

26

H-Index

2003

Active since

Affiliations

The University of Queensland(Current)

Agriculture and Food

ARC Centre of Excellence for Plant Success in Nature and Agriculture

Australian Wine Research Institute

The University of Adelaide

Heather E. Smyth is an author at The University of Queensland specializing in food chemistry, health sciences, and medicine.

ORCID

Top concepts

Publications per year

2003–2025

54

Publications

54

Complexity of coffee flavor: A compositional and sensory perspective

Wenny Bekti Sunarharum, David J. Williams, Heather E. Smyth · Food Research International · 2014 · 574 citations

, , +1

Influence of genotype and environment on coffee quality

Bing Cheng, Agnelo Furtado, Heather E. Smyth et al. · Trends in Food Science & Technology · 2016 · 258 citations · Full text

, , +13

Feasibility Study on the Use of Visible and Near-Infrared Spectroscopy Together with Chemometrics To Discriminate between Commercial White Wines of Different Varietal Origins

Daniel Cozzolino, Heather E. Smyth, Mark Gishen · Journal of Agricultural and Food Chemistry · 2003 · 246 citations

Stable isotope dilution analysis of wine fermentation products by HS-SPME-GC-MS

Tracey Siebert, Heather E. Smyth, Dimitra L. Capone et al. · Analytical and Bioanalytical Chemistry · 2005 · 207 citations

, , +7

Near infrared spectroscopy as a rapid tool to measure volatile aroma compounds in Riesling wine: possibilities and limits

Heather E. Smyth, Daniel Cozzolino, Wies Cynkar et al. · Analytical and Bioanalytical Chemistry · 2008 · 80 citations

, , +6

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