Heather E. Smyth

Complexity of coffee flavor: A compositional and sensory perspective

Wenny Bekti Sunarharum, David J. Williams, Heather E. Smyth · Food Research International · 2014 · 574 citations

Coffee Flavor, Taste Perception, Sensometrics +1

Influence of genotype and environment on coffee quality

Bing Cheng, Agnelo Furtado, Heather E. Smyth et al. · Trends in Food Science & Technology · 2016 · 258 citations · Full text

Food Chemistry, Biosynthesis, Quantitative Genetics +13

Feasibility Study on the Use of Visible and Near-Infrared Spectroscopy Together with Chemometrics To Discriminate between Commercial White Wines of Different Varietal Origins

Daniel Cozzolino, Heather E. Smyth, Mark Gishen · Journal of Agricultural and Food Chemistry · 2003 · 246 citations

Stable isotope dilution analysis of wine fermentation products by HS-SPME-GC-MS

Tracey Siebert, Heather E. Smyth, Dimitra L. Capone et al. · Analytical and Bioanalytical Chemistry · 2005 · 207 citations

Food Chemistry, Food Fermentation, Mass Spectrometry +7

Near infrared spectroscopy as a rapid tool to measure volatile aroma compounds in Riesling wine: possibilities and limits

Heather E. Smyth, Daniel Cozzolino, Wies Cynkar et al. · Analytical and Bioanalytical Chemistry · 2008 · 80 citations

Food Chemistry, Volatile Aroma Compounds, Infrared Sensor +6