Concepedia

Mark Gishen

MG

Statistics

Publications

37

Citations

2.8K

H-Index

26

Active since

1986

Affiliations

Australian Wine Research Institute(Current)

The University of Adelaide

Cooperative Research Centre for Tissue Growth and Repair

Reef Ecologic

Mark Gishen is an author at Australian Wine Research Institute specializing in agriculture, food science, and wine chemistry.

Publications per year

1986–2010

37

Publications

37

Prediction of phenolic compounds in red wine fermentations by visible and near infrared spectroscopy

Daniel Cozzolino, Mariola Kwiatkowski, Mango Parker et al. · Analytica Chimica Acta · 2003 · 329 citations

Agriculture, Chemistry, Food Science +14

Feasibility Study on the Use of Visible and Near-Infrared Spectroscopy Together with Chemometrics To Discriminate between Commercial White Wines of Different Varietal Origins

Daniel Cozzolino, Heather E. Smyth, Mark Gishen · Journal of Agricultural and Food Chemistry · 2003 · 247 citations

Agriculture, Enology, Food Science +17

Analysis of Grapes and Wine by near Infrared Spectroscopy

Daniel Cozzolino, Robert G. Dambergs, Les Janik et al. · Journal of Near Infrared Spectroscopy · 2006 · 187 citations · Full text

Agriculture, Enology, Food Science +16

Wine bottle closures: physical characteristics and effect on composition and sensory properties of a Semillon wine 1. Performance up to 20 months post-bottling

Peter Godden, I. Leigh Francis, John K. Field et al. · Australian Journal of Grape and Wine Research · 2001 · 140 citations

Agriculture, Enology, Food Science +17

Geographic Classification of Spanish and Australian Tempranillo Red Wines by Visible and Near-Infrared Spectroscopy Combined with Multivariate Analysis

Liang Liu, Daniel Cozzolino, Wies Cynkar et al. · Journal of Agricultural and Food Chemistry · 2006 · 139 citations

Agriculture, Enology, Food Science +17

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