Wies Cynkar

Prediction of phenolic compounds in red wine fermentations by visible and near infrared spectroscopy

Daniel Cozzolino, Mariola Kwiatkowski, Mango Parker et al. · Analytica Chimica Acta · 2003 · 329 citations

Agriculture, Chemistry, Food Science +14

Multivariate data analysis applied to spectroscopy: Potential application to juice and fruit quality

Daniel Cozzolino, Wies Cynkar, Nor Nadiah Abdul Karim Shah et al. · Food Research International · 2011 · 224 citations · Full text

Agriculture, Chemistry, Food Science +16

Analysis of Grapes and Wine by near Infrared Spectroscopy

Daniel Cozzolino, Robert G. Dambergs, Les Janik et al. · Journal of Near Infrared Spectroscopy · 2006 · 187 citations · Full text

Agriculture, Enology, Food Science +16

Geographic Classification of Spanish and Australian Tempranillo Red Wines by Visible and Near-Infrared Spectroscopy Combined with Multivariate Analysis

Liang Liu, Daniel Cozzolino, Wies Cynkar et al. · Journal of Agricultural and Food Chemistry · 2006 · 139 citations

Agriculture, Enology, Food Science +17

Classification of Tempranillo wines according to geographic origin: Combination of mass spectrometry based electronic nose and chemometrics

Wies Cynkar, Robert G. Dambergs, Paul A. Smith et al. · Analytica Chimica Acta · 2009 · 137 citations · Full text

Agriculture, Chemistry, Food Science +17