Concepedia

Kevin H. Pardon

KH

22

Publications

2.2K

Citations

22

H-Index

1996

Active since

Affiliations

Australian Wine Research Institute(Current)

The University of Adelaide

Flinders University

Cooperative Research Centre for Tissue Growth and Repair

Kevin H. Pardon is an author at Australian Wine Research Institute specializing in food chemistry, health sciences, and chromatography.

Top concepts

Food ChemistryHealthMedicinePharmacologyChromatographyAnalytical ChemistryToxicologyFlavoromicsWine PerceptionChemistry

Publications per year

1996–2015

22

Publications

22

Stable isotope dilution analysis of wine fermentation products by HS-SPME-GC-MS

Tracey Siebert, Heather E. Smyth, Dimitra L. Capone et al. · Analytical and Bioanalytical Chemistry · 2005 · 207 citations

Food Chemistry, Food Fermentation, Mass Spectrometry +7

Contribution of Several Volatile Phenols and Their Glycoconjugates to Smoke-Related Sensory Properties of Red Wine

Mango Parker, P. Osidacz, Gayle A. Baldock et al. · Journal of Agricultural and Food Chemistry · 2012 · 159 citations

Food Chemistry, Polyphenolics, Volatile Phenols +13

Engineering volatile thiol release in <i>Saccharomyces cerevisiae</i> for improved wine aroma

Jan H. Swiegers, Dimitra L. Capone, Kevin H. Pardon et al. · Yeast · 2007 · 154 citations

Quantitative analysis of 4-ethylphenol and 4-ethylguaiacol in red wine

Alan P. Pollnitz, Kevin H. Pardon, Mark A. Sefton · Journal of Chromatography A · 2000 · 152 citations

Food Chemistry, Polyphenolics, Wine Perception +5

Simple Quantitative Determination of Potent Thiols at Ultratrace Levels in Wine by Derivatization and High-Performance Liquid Chromatography–Tandem Mass Spectrometry (HPLC-MS/MS) Analysis

Dimitra L. Capone, Renata Ristić, Kevin H. Pardon et al. · Analytical Chemistry · 2015 · 132 citations

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