Gayle A. Baldock

Contribution of Several Volatile Phenols and Their Glycoconjugates to Smoke-Related Sensory Properties of Red Wine

Mango Parker, P. Osidacz, Gayle A. Baldock et al. · Journal of Agricultural and Food Chemistry · 2012 · 159 citations

Food Chemistry, Polyphenolics, Volatile Phenols +13

Glycosylation of Smoke-Derived Volatile Phenols in Grapes as a Consequence of Grapevine Exposure to Bushfire Smoke

Yoji Hayasaka, Gayle A. Baldock, Mango Parker et al. · Journal of Agricultural and Food Chemistry · 2010 · 131 citations

Application of stir bar sorptive extraction for wine analysis

Yoji Hayasaka, Kevin MacNamara, Gayle A. Baldock et al. · Analytical and Bioanalytical Chemistry · 2003 · 129 citations

Food Chemistry, Solvent Extraction, Food Analysis +3

Determination of the Importance of In-Mouth Release of Volatile Phenol Glycoconjugates to the Flavor of Smoke-Tainted Wines

Christine Mayr Marangon, Mango Parker, Gayle A. Baldock et al. · Journal of Agricultural and Food Chemistry · 2014 · 107 citations

Food Chemistry, Red Wines, Polyphenolics +14

Assessing the Impact of Smoke Exposure in Grapes: Development and Validation of a HPLC-MS/MS Method for the Quantitative Analysis of Smoke-Derived Phenolic Glycosides in Grapes and Wine

Yoji Hayasaka, Mango Parker, Gayle A. Baldock et al. · Journal of Agricultural and Food Chemistry · 2012 · 83 citations

Food Chemistry, Agricultural Chemistry, Polyphenolics +14