Gayle A. Baldock - Concepedia

Author

Gayle A. Baldock

Australian Wine Research Institute

Also Known As

G. A. Baldock, G. Baldock, G.A. BALDOCK, G.A. Baldock, GAYLE A. BALDOCK, Gayle A. Baldock

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

Australian Wine Research Institute The University of Adelaide

About

Gayle A. Baldock is an author at Australian Wine Research Institute specializing in pharmacology, medicine, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	9	9	393
2	Health Sciences	6	6	413
3	Education	1	1	13
4	Engineering	1	1	27
5	Natural Sciences	1	1	54

Gayle A. Baldock

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
Contribution of Several Volatile Phenols and Their Glycoconjugates to Smoke-Related Sensory Properties of Red Wine Mango Parker, P. Osidacz, Gayle A. Baldock, Journal of Agricultural and Food Chemistry Food ChemistryPolyphenolicsVolatile PhenolsFlavoromicsFlavor Threshold	2012	159
Glycosylation of Smoke-Derived Volatile Phenols in Grapes as a Consequence of Grapevine Exposure to Bushfire Smoke Yoji Hayasaka, Gayle A. Baldock, Mango Parker, Journal of Agricultural and Food Chemistry	2010	131
Application of stir bar sorptive extraction for wine analysis Yoji Hayasaka, Kevin MacNamara, Gayle A. Baldock, Analytical and Bioanalytical Chemistry Food ChemistrySolvent ExtractionFood AnalysisAnalytical ChemistryWine Analysis	2003	129
Determination of the Importance of In-Mouth Release of Volatile Phenol Glycoconjugates to the Flavor of Smoke-Tainted Wines Christine Mayr Marangon, Mango Parker, Gayle A. Baldock, Journal of Agricultural and Food Chemistry Food ChemistryRed WinesPolyphenolicsVolatile PhenolsBiochemistry	2014	107
Assessing the Impact of Smoke Exposure in Grapes: Development and Validation of a HPLC-MS/MS Method for the Quantitative Analysis of Smoke-Derived Phenolic Glycosides in Grapes and Wine Yoji Hayasaka, Mango Parker, Gayle A. Baldock, Journal of Agricultural and Food Chemistry Food ChemistryAgricultural ChemistryPolyphenolicsSmoke-derived Phenolic GlycosidesMedicine	2012	83
Investigation into the Formation of Guaiacol Conjugates in Berries and Leaves of Grapevine Vitis vinifera L. Cv. Cabernet Sauvignon Using Stable Isotope Tracers Combined with HPLC-MS and MS/MS Analysis Yoji Hayasaka, Gayle A. Baldock, Kevin H. Pardon, Journal of Agricultural and Food Chemistry	2010	79
Identification of a β-d-glucopyranoside precursor to guaiacol in grape juice following grapevine exposure to smoke Yoji Hayasaka, Kerry A. Dungey, Gayle A. Baldock, Analytica Chimica Acta Food ChemistryGrapevine Exposureβ-D-glucopyranoside PrecursorPhytochemicalGrape Juice	2009	77
Pharmacokinetics of benzydamine after intravenous, oral, and topical doses to human subjects Gayle A. Baldock, R.R. Brodie, L. F. Chasseaud, Biopharmaceutics & Drug Disposition	1991	56
The effect of Uncinula necator (powdery mildew) and Botrytis cinerea infection of grapes on the levels of haze-forming pathogenesis-related proteins in grape juice and wine TERESA GIRBAU, Belinda E. Stummer, K. F. Pocock, Australian Journal of Grape and Wine Research PathologyPlant PathologyFood Processing FacilitiesPlant-pathogen InteractionPlant Health	2004	55
Use of Electrospray Mass Spectrometry for Mass Determination of Grape (<i>Vitis vinifera</i>) Juice Pathogenesis-Related Proteins: A Potential Tool for Varietal Differentiation Yoji Hayasaka, Kathryn S. Adams, K. F. Pocock, Journal of Agricultural and Food Chemistry BotanyLiquid Chromatography-mass SpectrometryBiological Mass SpectrometryPlant MetabolomicsPlant Pathology	2001	54

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