Christine Mayr Marangon

Characterization of the Key Aroma Compounds in Shiraz Wine by Quantitation, Aroma Reconstitution, and Omission Studies

Christine Mayr Marangon, Jason P. Geue, Helen E. Holt et al. · Journal of Agricultural and Food Chemistry · 2014 · 121 citations

Agriculture, Enology, Food Science +17

Determination of the Importance of In-Mouth Release of Volatile Phenol Glycoconjugates to the Flavor of Smoke-Tainted Wines

Christine Mayr Marangon, Mango Parker, Gayle A. Baldock et al. · Journal of Agricultural and Food Chemistry · 2014 · 111 citations

Agriculture, Enology, Wine Analysis +16

Development of Stable Isotope Dilution Assays for the Simultaneous Quantitation of Biogenic Amines and Polyamines in Foods by LC-MS/MS

Christine Mayr Marangon, Peter Schieberle · Journal of Agricultural and Food Chemistry · 2012 · 94 citations

Agriculture, Food Science, Microbiology +13

Quantitative Analysis by GC-MS/MS of 18 Aroma Compounds Related to Oxidative Off-Flavor in Wines

Christine Mayr Marangon, Dimitra L. Capone, Kevin H. Pardon et al. · Journal of Agricultural and Food Chemistry · 2015 · 93 citations

Agriculture, Enology, Viticulture +17

Impact of Sample Pretreatment and Extraction Methods on the Bioactive Compounds of Sugar Beet (Beta vulgaris L.) Leaves

Peyman Ebrahimi, Dasha Mihaylova, Christine Mayr Marangon et al. · Molecules · 2022 · 39 citations · Full text

Agriculture, Food Science, Plant Sciences +14