Concepedia

Helen E. Holt

HE

15

Publications

1.1K

Citations

15

H-Index

2008

Active since

Affiliations

Australian Wine Research Institute(Current)

The University of Adelaide

Helen E. Holt is an author at Australian Wine Research Institute specializing in food chemistry, wine tasting, and health sciences.

Top concepts

Publications per year

2008–2019

15

Publications

15

Relationships between harvest time and wine composition in Vitis vinifera L. cv. Cabernet Sauvignon 1. Grape and wine chemistry

Keren A. Bindon, Cristián Varela, James A. Kennedy et al. · Food Chemistry · 2012 · 202 citations

, , +3

Interaction between Grape-Derived Proanthocyanidins and Cell Wall Material. 2. Implications for Vinification

Keren A. Bindon, Paul A. Smith, Helen E. Holt et al. · Journal of Agricultural and Food Chemistry · 2010 · 147 citations

, , +20

Characterization of the Key Aroma Compounds in Shiraz Wine by Quantitation, Aroma Reconstitution, and Omission Studies

Christine Mayr Marangon, Jason P. Geue, Helen E. Holt et al. · Journal of Agricultural and Food Chemistry · 2014 · 117 citations

Relationships between harvest time and wine composition in Vitis vinifera L. cv. Cabernet Sauvignon 2. Wine sensory properties and consumer preference

Keren A. Bindon, Helen E. Holt, Patricia Williamson et al. · Food Chemistry · 2014 · 112 citations

, , +4

Degradation of white wine haze proteins by Aspergillopepsin I and II during juice flash pasteurization

Matteo Marangon, Steven C. Van Sluyter, Ella Robinson et al. · Food Chemistry · 2012 · 109 citations

, , +4

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