Relationships between harvest time and wine composition in Vitis vinifera L. cv. Cabernet Sauvignon 2. Wine sensory properties and consumer preference

Keren A. Bindon, Helen E. Holt, Patricia Williamson, Cristián Varela, Markus Herderich, I. Leigh Francis

Food Chemistry · 2014 · 112 citations · 37 references

Concepts

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