Cristián Varela

Evaluation of Non-Saccharomyces Yeasts for the Reduction of Alcohol Content in Wine

Ángela Contreras, C. Hidalgo, Paul A. Henschke et al. · Applied and Environmental Microbiology · 2013 · 332 citations · Full text

Biosynthesis, Engineering, Food Fermentation +13

Influence of wine fermentation temperature on the synthesis of yeast-derived volatile aroma compounds

Ana María Molina, Jan H. Swiegers, Cristián Varela et al. · Applied Microbiology and Biotechnology · 2007 · 285 citations

Food Fermentation, Flavoromics, Yeast +2

Assimilable nitrogen utilisation and production of volatile and non-volatile compounds in chemically defined medium by Saccharomyces cerevisiae wine yeasts

Mar Vilanova, Maurizio Ugliano, Cristián Varela et al. · Applied Microbiology and Biotechnology · 2007 · 256 citations

Biosynthesis, Engineering, Food Fermentation +5

Biomass Content Governs Fermentation Rate in Nitrogen-Deficient Wine Musts

Cristián Varela, Francisco Pizarro, Eduardo Agosín · Applied and Environmental Microbiology · 2004 · 229 citations · Full text

MmpL Genes Are Associated with Mycolic Acid Metabolism in Mycobacteria and Corynebacteria

Cristián Varela, Doris Rittmann, Albel Singh et al. · Chemistry & Biology · 2012 · 207 citations · Full text