Concepedia

Ana María Molina

AM

Statistics

Publications

4

Citations

491

H-Index

4

Active since

2007

Affiliations

Pontificia Universidad Católica de Chile(Current)

Australian Wine Research Institute

Fraunhofer Institute for Molecular Biology and Applied Ecology

Ana María Molina is an author at Pontificia Universidad Católica de Chile specializing in flavoromics, food fermentation, and health sciences.

ORCID

Top concepts

Publications per year

2007–2013

4

Publications

4

Influence of wine fermentation temperature on the synthesis of yeast-derived volatile aroma compounds

Ana María Molina, Jan H. Swiegers, Cristián Varela et al. · Applied Microbiology and Biotechnology · 2007 · 285 citations

, , +2

Characterization and Dynamic Behavior of Wild Yeast during Spontaneous Wine Fermentation in Steel Tanks and Amphorae

Cecilia Díaz, Ana María Molina, Jörg Nähring et al. · BioMed Research International · 2013 · 98 citations · Full text

Differential synthesis of fermentative aroma compounds of two related commercial wine yeast strains

Ana María Molina, Víctor Guadalupe‐Medina, Cristián Varela et al. · Food Chemistry · 2009 · 95 citations · Full text

, , +6

Characterization of Selected Organic and Mineral Components of Qvevri Wines

Cecilia Díaz, V. Felipe Laurie, Ana María Molina et al. · American Journal of Enology and Viticulture · 2013 · 13 citations

, , +6

1–4 of 4