Concepedia

Publication | Closed Access

Influence of wine fermentation temperature on the synthesis of yeast-derived volatile aroma compounds

DOI

285

Citations

32

References

2007

Year

Ana María Molina, Jan H. Swiegers, Cristián Varela, Isak S. Pretorius, Eduardo Agosín
Applied Microbiology and Biotechnology

References

YearCitations

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