Eduardo Agosín

Engineering Aspects of Solid‐State Fermentation

Mario Fernández‐Fernández, José Ricardo Pérez‐Correa, Eduardo Agosín · ChemInform · 2005 · 406 citations

Biomanufacturing, Engineering, Abstract Algebra +8

Influence of wine fermentation temperature on the synthesis of yeast-derived volatile aroma compounds

Ana María Molina, Jan H. Swiegers, Cristián Varela et al. · Applied Microbiology and Biotechnology · 2007 · 285 citations

Food Fermentation, Flavoromics, Yeast +2

Biomass Content Governs Fermentation Rate in Nitrogen-Deficient Wine Musts

Cristián Varela, Francisco Pizarro, Eduardo Agosín · Applied and Environmental Microbiology · 2004 · 229 citations · Full text

Effects of Temperature and Time on Polyphenolic Content and Antioxidant Activity in the Pressurized Hot Water Extraction of Deodorized Thyme (Thymus vulgaris)

José Rodrigo Vergara‐Salinas, Jara Pérez‐Jiménez, Josep Lluı́s Torres et al. · Journal of Agricultural and Food Chemistry · 2012 · 176 citations

Polyphenol Profiles, Food Preservation, Polyphenolics +16

Quantitative Analysis of Red Wine Tannins Using Fourier-Transform Mid-Infrared Spectrometry

Katherina Fernández, Eduardo Agosín · Journal of Agricultural and Food Chemistry · 2007 · 155 citations