Francisco Pizarro - Concepedia

Author

Francisco Pizarro

Also Known As

F. Pizarro, Francisco J. Pizarro, Francisco Pizarro

Publications

672

Citations

H-Index

Concepts

All Affiliations

Francisco Pizarro is an author at Pontificia Universidad Católica de Chile specializing in food fermentation, metabolomics, and medicine.

#	Concept	H-Index	Publications	Citations
1	Medicine	2	2	148
2	Microbiology	2	2	148
3	Health Sciences	1	1	52
4	Natural Sciences	1	1	96
5	Biology	1	1	96

Francisco Pizarro

Publications

600

Citations

H-Index

Page 1

	Year	Citations
Biomass Content Governs Fermentation Rate in Nitrogen-Deficient Wine Musts Cristián Varela, Francisco Pizarro, Eduardo Agosín Applied and Environmental Microbiology	2004	229
Modeling of yeast metabolism and process dynamics in batch fermentation Javier Sainz, Francisco Pizarro, José Ricardo Pérez‐Correa, Biotechnology and Bioengineering	2003	101
Growth Temperature Exerts Differential Physiological and Transcriptional Responses in Laboratory and Wine Strains of <i>Saccharomyces cerevisiae</i> Francisco Pizarro, Michael C. Jewett, Jens Nielsen, Applied and Environmental Microbiology Molecular BiologyWine StrainsFungal Developmental BiologyBioenergeticsBiochemical Engineering	2008	96
Expanding a dynamic flux balance model of yeast fermentation to genome-scale Felipe Vargas, Francisco Pizarro, José Ricardo Pérez‐Correa, BMC Systems Biology	2011	69
Coupling kinetic expressions and metabolic networks for predicting wine fermentations Francisco Pizarro, Cristián Varela, Cecilia Martabit, Biotechnology and Bioengineering	2007	53
Exploring the applicability of MIR spectroscopy to detect early indications of wine fermentation problems Alejandra Urtubia, José Ricardo Pérez‐Correa, Francisco Pizarro, Food Control Food ChemistryMir SpectroscopyFood FermentationEarly IndicationsBioanalysis	2007	52

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