José Ricardo Pérez‐Correa

Engineering Aspects of Solid‐State Fermentation

Mario Fernández‐Fernández, José Ricardo Pérez‐Correa, Eduardo Agosín · ChemInform · 2005 · 406 citations

Engineering, Chemical Engineering, Chemistry +12

Effects of Temperature and Time on Polyphenolic Content and Antioxidant Activity in the Pressurized Hot Water Extraction of Deodorized Thyme (Thymus vulgaris)

José Rodrigo Vergara‐Salinas, Jara Pérez‐Jiménez, Josep Lluı́s Torres et al. · Journal of Agricultural and Food Chemistry · 2012 · 183 citations

Agriculture, Food Science, Horticultural Sciences +16

Effect of Pressurized Hot Water Extraction on Antioxidants from Grape Pomace before and after Enological Fermentation

José Rodrigo Vergara‐Salinas, Pedro Bulnes, María Carolina Zúñiga et al. · Journal of Agricultural and Food Chemistry · 2013 · 132 citations

Agriculture, Enology, Food Science +16

Modeling of yeast metabolism and process dynamics in batch fermentation

Javier Sainz, Francisco Pizarro, José Ricardo Pérez‐Correa et al. · Biotechnology and Bioengineering · 2003 · 101 citations · Full text

Life Sciences, Biochemistry, Microbiology +17

Solubility of (+)-catechin in water and water-ethanol mixtures within the temperature range 277.6–331.2K: Fundamental data to design polyphenol extraction processes

José Cuevas‐Valenzuela, Á. González, Jaime Wisniak et al. · Fluid Phase Equilibria · 2014 · 87 citations

Pharmacy, Biochemistry, Chemistry +15