José Ricardo Pérez‐Correa

Engineering Aspects of Solid‐State Fermentation

Mario Fernández‐Fernández, José Ricardo Pérez‐Correa, Eduardo Agosín · ChemInform · 2005 · 406 citations

Biomanufacturing, Engineering, Abstract Algebra +8

Effects of Temperature and Time on Polyphenolic Content and Antioxidant Activity in the Pressurized Hot Water Extraction of Deodorized Thyme (Thymus vulgaris)

José Rodrigo Vergara‐Salinas, Jara Pérez‐Jiménez, Josep Lluı́s Torres et al. · Journal of Agricultural and Food Chemistry · 2012 · 176 citations

Polyphenol Profiles, Food Preservation, Polyphenolics +16

Effect of Pressurized Hot Water Extraction on Antioxidants from Grape Pomace before and after Enological Fermentation

José Rodrigo Vergara‐Salinas, Pedro Bulnes, María Carolina Zúñiga et al. · Journal of Agricultural and Food Chemistry · 2013 · 130 citations

Modeling of yeast metabolism and process dynamics in batch fermentation

Javier Sainz, Francisco Pizarro, José Ricardo Pérez‐Correa et al. · Biotechnology and Bioengineering · 2003 · 101 citations · Full text

Solubility of (+)-catechin in water and water-ethanol mixtures within the temperature range 277.6–331.2K: Fundamental data to design polyphenol extraction processes

José Cuevas‐Valenzuela, Á. González, Jaime Wisniak et al. · Fluid Phase Equilibria · 2014 · 86 citations

Food Chemistry, Polyphenol Extraction Processes, Chemical Engineering +12