María Carolina Zúñiga

Effect of Pressurized Hot Water Extraction on Antioxidants from Grape Pomace before and after Enological Fermentation

José Rodrigo Vergara‐Salinas, Pedro Bulnes, María Carolina Zúñiga et al. · Journal of Agricultural and Food Chemistry · 2013 · 132 citations

Agriculture, Enology, Food Science +16

Distribution of copper, zinc, lead and cadmium concentrations in stream sediments from the Mapocho River in Santiago, Chile

Rodrigo Segura, Veróníca Arancibia, María Carolina Zúñiga et al. · Journal of Geochemical Exploration · 2006 · 118 citations · Full text

Natural Sciences, Earth Sciences, Environmental Sciences +16

Identification of phenolic compounds by HPLC-ESI-MS/MS and antioxidant activity from Chilean propolis

Consuelo Castro, Francisco Mura, Gabriela Valenzuela-Barra et al. · Food Research International · 2014 · 66 citations · Full text

Agriculture, Biochemistry, Food Chemistry +14

Synthetic cannabinoid quinones: Preparation, in vitro antiproliferative effects and in vivo prostate antitumor activity

Paula Morales, Diana Vara‐Ciruelos, María Gómez‐Cañas et al. · European Journal of Medicinal Chemistry · 2013 · 47 citations · Full text

Medicine, Medicinal Chemistry, Pharmacology +8

Rhenium(I) tricarbonyl compounds of bioactive thiosemicarbazones: Synthesis, characterization and activity against Trypanosoma cruzi

Esteban Rodríguez Arce, Ignacio Machado, Belén Rodrı́guez et al. · Journal of Inorganic Biochemistry · 2017 · 43 citations · Full text

Pharmacy, Chemistry, Medicinal Chemistry +12