Gabriela Valenzuela-Barra

Antioxidant, antimicrobial and anti-inflammatory potential of Stevia rebaudiana leaves: effect of different drying methods

Roberto Lemus‐Mondaca, Antonio Vega‐Gálvez, Pilar Rojas et al. · Journal of Applied Research on Medicinal and Aromatic Plants · 2018 · 83 citations · Full text

Botany, Anti-inflammatory Potential, Medicine +5

Identification of phenolic compounds by HPLC-ESI-MS/MS and antioxidant activity from Chilean propolis

Consuelo Castro, Francisco Mura, Gabriela Valenzuela-Barra et al. · Food Research International · 2014 · 65 citations · Full text

Food Chemistry, Chilean Propolis, Phenolic Compounds +9

Anti-inflammatory activity and phenolic profile of propolis from two locations in Región Metropolitana de Santiago, Chile

Gabriela Valenzuela-Barra, Consuelo Castro, Catalina Figueroa et al. · Journal of Ethnopharmacology · 2015 · 63 citations · Full text

Anti-inflammatory Activity, Región Metropolitana, Pharmacology +2

Topical Anti-inflammatory Activity of New Hybrid Molecules of Terpenes and Synthetic Drugs

Cristina Theoduloz, Carla Delporte, Gabriela Valenzuela-Barra et al. · Molecules · 2015 · 30 citations · Full text

New Hybrid Molecules, Dermatology, Polyphenolics +18

Health-Promoting Properties of Processed Red Cabbage (Brassica oleracea var. capitata f. rubra): Effects of Drying Methods on Bio-Compound Retention

Nicol Mejías, Antonio Vega‐Gálvez, Luis S. Gómez‐Pérez et al. · Foods · 2024 · 16 citations · Full text