Nicol Mejías

Impact of vacuum drying on drying characteristics and functional properties of beetroot (Beta vulgaris)

Carolina Mella, Antonio Vega‐Gálvez, Elsa Uribe et al. · Applied Food Research · 2022 · 40 citations · Full text

Food Chemistry, Agricultural Chemistry, Functional Properties +11

Assessment of Bio-Compounds Content, Antioxidant Activity, and Neuroprotective Effect of Red Cabbage (Brassica oleracea var. Capitata rubra) Processed by Convective Drying at Different Temperatures

Antonio Vega‐Gálvez, Luis S. Gómez‐Pérez, Francisca Zepeda et al. · Antioxidants · 2023 · 20 citations · Full text

Health-Promoting Properties of Processed Red Cabbage (Brassica oleracea var. capitata f. rubra): Effects of Drying Methods on Bio-Compound Retention

Nicol Mejías, Antonio Vega‐Gálvez, Luis S. Gómez‐Pérez et al. · Foods · 2024 · 16 citations · Full text

Comprehensive Evaluation of the Bioactive Composition and Neuroprotective and Antimicrobial Properties of Vacuum-Dried Broccoli (Brassica oleracea var. italica) Powder and Its Antioxidants

Antonio Vega‐Gálvez, Elsa Uribe, Alexis Pastén et al. · Molecules · 2023 · 14 citations · Full text

Drying Kinetic Modeling and Assessment of Mineral Content, Antimicrobial Activity, and Potential α-Glucosidase Activity Inhibition of a Green Seaweed (<i>Ulva</i> spp.) Subjected to Different Drying Methods

Antonio Vega‐Gálvez, Elsa Uribe, Luis S. Gómez‐Pérez et al. · ACS Omega · 2022 · 10 citations · Full text