Alexis Pastén

Effect of different drying methods on phytochemical content and amino acid and fatty acid profiles of the green seaweed, Ulva spp.

Elsa Uribe, Antonio Vega‐Gálvez, Vivian García et al. · Journal of Applied Phycology · 2018 · 101 citations

Nutrition, Ulva Spp, Amino Acid +3

Antioxidant, antimicrobial and anti-inflammatory potential of Stevia rebaudiana leaves: effect of different drying methods

Roberto Lemus‐Mondaca, Antonio Vega‐Gálvez, Pilar Rojas et al. · Journal of Applied Research on Medicinal and Aromatic Plants · 2018 · 83 citations · Full text

Botany, Anti-inflammatory Potential, Medicine +5

Refractance Window drying of goldenberry (Physalis peruviana L.) pulp: A comparison of quality characteristics with respect to other drying techniques

Luís Puente, Antonio Vega‐Gálvez, Kong Ah‐Hen et al. · LWT · 2020 · 61 citations · Full text

Quality Characteristics, Desiccation, Refractance Window Drying +4

Chemical and bioactive characterization of papaya (Vasconcellea pubescens) under different drying technologies: evaluation of antioxidant and antidiabetic potential

Antonio Vega‐Gálvez, Jacqueline Poblete, Issis Quispe‐Fuentes et al. · Journal of Food Measurement & Characterization · 2019 · 52 citations

Food Chemistry, Biochemistry, Antidiabetic Potential +5

Effect of drying methods on bioactive compounds, nutritional, antioxidant, and antidiabetic potential of brown alga <i>Durvillaea antarctica</i>

Elsa Uribe, Catalina Pardo-Orellana, Antonio Vega‐Gálvez et al. · Drying Technology · 2019 · 49 citations · Full text

Food Chemistry, Nutrition, Biochemistry +14