Concepedia

Catalina Pardo-Orellana

CP

Statistics

Publications

2

Citations

116

H-Index

2

Active since

2019

Affiliations

Austral University of Chile(Current)

University of La Serena

Catalina Pardo-Orellana is an author at Austral University of Chile specializing in food science, food preservation, and drying.

Publications per year

2019–2020

2

Publications

2

Refractance Window drying of goldenberry (Physalis peruviana L.) pulp: A comparison of quality characteristics with respect to other drying techniques

Luís Puente, Antonio Vega‐Gálvez, Kong Ah‐Hen et al. · LWT · 2020 · 66 citations · Full text

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Effect of drying methods on bioactive compounds, nutritional, antioxidant, and antidiabetic potential of brown alga <i>Durvillaea antarctica</i>

Elsa Uribe, Catalina Pardo-Orellana, Antonio Vega‐Gálvez et al. · Drying Technology · 2019 · 50 citations · Full text

, , +17

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