Vivian García

Effect of different drying methods on phytochemical content and amino acid and fatty acid profiles of the green seaweed, Ulva spp.

Elsa Uribe, Antonio Vega‐Gálvez, Vivian García et al. · Journal of Applied Phycology · 2018 · 101 citations

Nutrition, Ulva Spp, Amino Acid +3

Crystalline Aflatoxin M1 from Urine and Milk

M.S. Masri, Robert E. Lundin, Jim Page et al. · Nature · 1967 · 66 citations

Biochemistry, Mycotoxin Formation, Bioanalysis +6

Effect of drying methods on bioactive compounds, nutritional, antioxidant, and antidiabetic potential of brown alga <i>Durvillaea antarctica</i>

Elsa Uribe, Catalina Pardo-Orellana, Antonio Vega‐Gálvez et al. · Drying Technology · 2019 · 49 citations · Full text

Food Chemistry, Nutrition, Biochemistry +14

Evaluation of physicochemical composition and bioactivity of a red seaweed (<i>Pyropia orbicularis</i>) as affected by different drying technologies

Elsa Uribe, Antonio Vega‐Gálvez, Vivian García et al. · Drying Technology · 2019 · 36 citations

Food Chemistry, Physicochemical Composition, Engineering +14

Antimicrobial properties of papaya (Vasconcellea pubescens) subjected to low-temperature vacuum dehydration

Antonio Vega‐Gálvez, Karina Stucken, Carolina Cantuarias et al. · Innovative Food Science & Emerging Technologies · 2020 · 23 citations

Microbial Inactivation, Low-temperature Vacuum Dehydration, Food Preservation +8