Carolina Cantuarias is an author at University of La Serena specializing in microbiology, food safety, and microbial inactivation.
Top concepts
HealthFood SafetyMicrobiologyPublic HealthFood ProcessingFood PreservationMicrobial Inactivation
Publications per year
2020–2020
1
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Antonio Vega‐Gálvez, Karina Stucken, Carolina Cantuarias et al. · Innovative Food Science & Emerging Technologies · 2020 · 23 citations
Microbial Inactivation, Low-temperature Vacuum Dehydration, Food Preservation +8
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