Issis Quispe‐Fuentes

Chemical characterization and antioxidant capacity of red radish (Raphanus sativus L.) leaves and roots

Rosario Goyeneche, Sara I. Roura, Alejandra Ponce et al. · Journal of Functional Foods · 2015 · 173 citations · Full text

Botany, Phytochemical, Phytochemistry +6

Nutritional Aspects of Six Quinoa (Chenopodium quinoa Willd.) Ecotypes from three Geographical Areas of Chile

Margarita Miranda, Antonio Vega‐Gálvez, Issis Quispe‐Fuentes et al. · Chilean journal of agricultural research · 2012 · 122 citations · Full text

Assessment of vacuum-dried peppermint ( Mentha piperita L.) as a source of natural antioxidants

Elsa Uribe, Daniela Eliza Marin, Antonio Vega‐Gálvez et al. · Food Chemistry · 2015 · 106 citations

Food Chemistry, Food Bioactive Compound, Natural Antioxidants +6

Effect of air temperature on drying kinetics and quality characteristics of osmo-treated jumbo squid (Dosidicus gigas)

Antonio Vega‐Gálvez, Margarita Miranda, Rodrigo Clavería et al. · LWT · 2010 · 105 citations · Full text

Food Chemistry, Nutrition, Drying Kinetics +15

Changes in bioactive components and antioxidant capacity of maqui, Aristotelia chilensis [Mol] Stuntz, berries during drying

Katia Rodríguez, Kong Ah‐Hen, Antonio Vega‐Gálvez et al. · LWT · 2015 · 99 citations

Food Chemistry, Nutrition, Engineering +10