Concepedia

Rodrigo Clavería

RC

2

Publications

164

Citations

2

H-Index

2010

Active since

Affiliations

University of La Serena(Current)

Consejo Nacional de Investigaciones Científicas y Técnicas

National University of Mar del Plata

Rodrigo Clavería is an author at University of La Serena specializing in environmental engineering, food technology, and food chemistry.

Top concepts

Environmental EngineeringHealthNutritionEngineeringFood QualityFood ScienceMeat SciencePublic HealthFood ChemistryThermodynamics

Publications per year

2010–2010

2

Publications

2

Effect of air temperature on drying kinetics and quality characteristics of osmo-treated jumbo squid (Dosidicus gigas)

Antonio Vega‐Gálvez, Margarita Miranda, Rodrigo Clavería et al. · LWT · 2010 · 105 citations · Full text

Food Chemistry, Nutrition, Drying Kinetics +15

Mass Transfer Modelling During Osmotic Dehydration of Jumbo Squid (Dosidicus gigas): Influence of Temperature on Diffusion Coefficients and Kinetic Parameters

Elsa Uribe, Margarita Miranda, Antonio Vega‐Gálvez et al. · Food and Bioprocess Technology · 2010 · 59 citations

Engineering, Diffusion Resistance, Environmental Engineering +8

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